Gulkand is a sweet preserve of rose petals used in Indian cuisine. It is made by preserving rose petals in sugar or honey syrup and has a sweet floral flavor. … Gulkand is a sweet preserve of rose petals used in Indian cuisine. It is made by preserving rose petals in sugar or honey syrup and has a sweet floral flavor. Gulkand is known for its cooling properties and is often used in desserts, beverages, and Ayurvedic preparations. Read more Read less
Desi khaand is a good source of iron,which is essential for the production of hemoglobin and preventing anemia.
khaand conntains antioxidants that helps in neutralizing free radicals in the body, supporting overall health.
It acts as a natural digestive agent, and promotes a healthy digestive system.
Khaand is believed to have detoxifying properties, which helps in cleansing the liver and eliminate toxins from the body.
It acts as a natural sweetener without the harmful effects linked with processed sugars.
Provides a sustainable energy boost due to its complex carbohydrates, making it a better alternative to refined sugar for sustained energy.